Valentine's Day Dinner and Cruise in Budapest
Valentine's Day Dinner Cruise - 3-hours long cruise with 4 course dinner
- Valentine’s Day cruise features a glass of sparkling wine upon boarding, exquisite warm buffet dinner on board. Surprise your partner with a romantic dinner cruise on Valentine’s day with a live Piano Battle Show. At the end of the cruise we would like you to accept a small gift from our company.
- Duration (hours): 3
- Type: Day Tours in Budapest
- Departs from: Budapest
- Meeting point: Dock 11., Jane Hanning Rakpart, (Petőfi Square, Elisabeth Bridge)
- Available: On 14.02 at 19:30, meeting at latest 19:00
Enjoy a 3-hour dinner cruise in Budapest along the Danube River. A welcome drink will be waiting for you on board before departure. You will be served a 4-course meal and enjoy the entertainment of 2 pianists in a unique piano battle show. The hostess on board provides commentary about the melodies played during the piano battle. With this 3 hour cruise you will have a chance to see the city with all of its illuminated glory. The ships are heated and have open air balconies where you can freely admire the exquisite night panorama.
- Treat your loved one to a romantic cruise on Valentine's Day
- 3-hour Budapest sightseeing cruise on the Danube River
- Enjoy a 4 course dinner during a 3-hour cruise
- Enjoy live music
- 3-hours long evening sightseeing cruise
- 4 course dinner
- Welcome drink (Strawberry sparkling wine)
- Live music
- Gift package (1 red rose, 2 heart-shaped chocolates in boxes)
- Tips and gratuities
- Personal expenses
- Optional activity costs
- Hotel pick-up NOT included.
- Dinner
119€109€ - Dinner + window table
143€
- 14.02
19:30
1. Amuse-bouche:
-Vegan cranberry pecan cheese trufel;
2. Soup:
- Chicken ragout soup with potato dumplings from Nyírség
- Seasonal soup;
3. Main course:
- Chicken breast with celery purée, bread dumpling with spinach and pickled red onion
- Duck leg confit with gravy sauce, cabbage noodles, chimney cake garnish
- Bacon-wrapped pork tenderloin with grilled potato and red onion chutney
- Hungarian vegan ratatouille
4. Dessert:
- White chocolate lemon-pistachio sponge cake
- Chili chocolate mousse with pecan nuts
- Strawberry-basil chia pudding