Valentine's Day Dinner and Cruise in Budapest
Valentine's Day Dinner Cruise - 3-hours long cruise with 4 course dinner
- Valentine’s Day cruise features a glass of sparkling wine upon boarding, exquisite warm buffet dinner on board. Surprise your partner with a romantic dinner cruise on Valentine’s day with a live Piano Battle Show. At the end of the cruise we would like you to accept a small gift from our company.
- Duration (hours): 3
- Type: Day Tours in Budapest
- Departs from: Budapest
- Meeting point: Dock 11., Jane Hanning Rakpart, (Petőfi Square, Elisabeth Bridge)
- Available: On 14.02 at 19:30, meeting at latest 19:00
Enjoy a 3-hour dinner cruise in Budapest along the Danube River. A welcome drink will be waiting for you on board before departure. You will be served a 4-course meal and enjoy the entertainment of 2 pianists in a unique piano battle show. The hostess on board provides commentary about the melodies played during the piano battle. With this 3 hour cruise you will have a chance to see the city with all of its illuminated glory. The ships are heated and have open air balconies where you can freely admire the exquisite night panorama.
- Treat your loved one to a romantic cruise on Valentine's Day
- 3-hour Budapest sightseeing cruise on the Danube River
- Enjoy a 4 course dinner during a 3-hour cruise
- Enjoy live music
- 3-hours long evening sightseeing cruise
- 4 course dinner
- Welcome drink (Strawberry sparkling wine)
- Live music
- Gift package (1 red rose, 2 heart-shaped chocolates in boxes)
- Tips and gratuities
- Personal expenses
- Optional activity costs
- Hotel pick-up NOT included.
- Dinner
99€ - Dinner + window table
130€
- 14.02
19:30
Starter:
Buchée bites filled with a selection of traditional creams
Soup:
- Sweet potato cream soup with walnut parsley pesto and roasted almond
- Hungarian goulash soup
Main course:
- Herb-crusted salmon fillet served on a creamy tagliatelle with spinach and shaved parmesan
- Chicken breast fillet potato purée with smoked paprika and vegetable relish
-Duck leg confit with gravy sauce and fried cabbage and noodles hidden in chimney cake ring
- Beef ragout made with dark beer, mushroom and dark chocolate with bread dumpling
- Beetroot risotto with fried carrot crouton and parmesan
Dessert:
- Breezy tapioca pudding made with coconut milk and served with honey and forest fruit coulis
- Dark chocolate cashew brownie with Bourbon vanilla ice cream
+ Valentine’s Gift (red rose, strawberry cocktail, heart shaped dessert)
